Friday, 18 July 2014

Posto bora (Poppy seed Fritters)

Days when we have Posto bora (or Vada) & rice in lunch everything else in the menu seem like extra. May be we actually don’t need too many things to be happy.    

Shallow fry sliced onions and green chillies in white oil. Next add powdered Poppy seeds and water. Add salt and sugar to taste. Then keep stirring till water dries up completely. Let it cool down. Lastly make small round shaped balls and pan fry them on a flat tawa. Done!  

Ingredients :
Powdered Poppy Seed: 50 g
2 Onions : chopped in thin slices
4 Green Chillies : chopped crosswise
Salt & Sugar to taste
Water in a small bowl
2 table spoon White oil to fry

Posto bora (Poppy seed Fritters)

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