This is one of the many things I have learnt from my Mom-in-law….
600 gm Chicken (cut in small pieces)
1 Capsicum (optional)
5 Green Chillies
1 tea spoon Kashmiri red Chilli Powder
Ingredients for marinade:
2 Table spoon Corn-flour powder
5 Table spoon Vinegar
3 Table spoon Soya sauce
2 Table spoon Garlic paste
Salt & Sugar to taste
Marinate the chicken pieces for 6 hours. Then heat white oil in a Tawa and fry the Chicken pieces. Next fry the chopped Onions, Capsicum (optional), Green Chillies and Tomatoes. When vegetables become tender and brown in colour, add the fried Chicken pieces and fry together for 2 minutes. Pour the marinade gravy onto the mixture. Mix everything. Check & add sugar/salt according to your taste. Now sprinkle Kashmiri Chilli Powder on top & cover. When the chicken is cooked, uncover and adjust the level of gravy as per own wish.