|Mourola Macher Tok (Sweet n sour Mourola fish curry)|
Mourola fish (Mola carplet / Anchovy fish)
One Sweet potato (optional) : make small cut
Mustard oil : quantity as required
Kalunji seeds (kalo jire)
Dried red chilli (shukno lonka)
Turmeric powder: 1 tea spoon
Red chilli powder: Half tea spoon
Tamarind : Soak the tamarind pods in hot water. When they become soft, crush and extract the pulp (may use sieve if you want a smoother paste)
Sugar and salt per taste
Fry the Mourola fish well. Heat the mustard oil in a Kadai. Then add kalunji seeds (kalo jire) and dried red chilli (shukno lonka) in oil. Next add the Sweet potato and stir for some time.
Add some water, turmeric powder, red chilli powder, pinch of salt & sugar and cover the Kadai. Once the potato pieces become soft add the fried fish. Then add the tamarind water.
Bring it to boil and adjust salt & sugar per your taste.
Your dish is ready !!! Serve cold with hot rice. ….. happy eating J